Nouriri

Recipes

  • Honey Garlic Glazed Tofu with Broccoli

    Crispy baked tofu in a sticky honey-garlic glaze with steamed broccoli over brown rice. Sweet, savory, satisfying.

  • One-Pot Pasta Primavera

    One-pot penne with seasonal vegetables and parmesan. Everything cooks together — dinner in 25 minutes flat.

  • Chicken Shawarma Wraps

    Warmly spiced chicken shawarma in pita with pickled vegetables and garlic yogurt sauce. Restaurant-quality at home.

  • Greek Quinoa Salad

    Protein-packed quinoa salad with classic Greek flavors. Perfect for meal prep — keeps beautifully for days.

  • Spiced Lentil Dal

    Warming red lentil dal with a tadka of mustard seeds and curry leaves. Vegan, high-protein, and deeply satisfying.

  • Creamy Tomato Basil Soup

    Velvety San Marzano tomato soup with fresh basil and a touch of cream. Pure comfort.

  • Lemon Herb Salmon with Roasted Vegetables

    Sheet-pan lemon herb salmon with roasted broccoli, peppers, and zucchini. Effortless and nutrient-dense.

  • Black Bean & Sweet Potato Tacos

    Roasted sweet potato and black bean tacos with avocado crema. Vegan-friendly and bursting with flavor.

  • Thai Basil Chicken Stir-Fry

    Bold, aromatic Thai basil chicken over jasmine rice. A 20-minute weeknight hero.

  • Mediterranean Chickpea Bowl

    Crispy roasted chickpeas over couscous with a creamy lemon-tahini dressing. Wholesome, filling, and ready in 25 minutes.