Flaky salmon fillets baked with lemon, dill, and garlic alongside a sheet pan of seasonal vegetables — broccoli, bell peppers, and zucchini. One pan, zero fuss, maximum nutrition.

Instructions

1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment.
2. Toss chopped broccoli, bell pepper, and zucchini with olive oil, salt, and pepper. Spread on pan.
3. Place salmon fillets among the vegetables. Top with lemon slices, minced garlic, fresh dill, and a drizzle of olive oil.
4. Bake 18-22 minutes until salmon flakes easily.
5. Squeeze fresh lemon over everything before serving.