Everything cooks in a single pot — penne, seasonal vegetables (zucchini, bell peppers, cherry tomatoes, spinach), garlic, and a light olive oil–parmesan sauce. Dinner and cleanup in under 25 minutes.

Instructions

1. Add penne, sliced zucchini, diced bell pepper, halved cherry tomatoes, minced garlic, olive oil, salt, pepper, and water/broth to a large pot.
2. Bring to a boil, then reduce to a vigorous simmer. Cook 10-12 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
3. Stir in fresh spinach until wilted.
4. Remove from heat, stir in grated parmesan and a squeeze of lemon.
5. Serve immediately with extra parmesan and fresh basil.