Roasted sweet potato cubes and seasoned black beans in warm corn tortillas with pickled red onion, avocado crema, and a squeeze of lime. Plant-powered comfort food.

Instructions

1. Cube sweet potatoes, toss with olive oil, chili powder, and cumin. Roast at 425°F (220°C) for 25 minutes.
2. Warm black beans with garlic, cumin, and a pinch of cayenne.
3. Quick-pickle red onion in lime juice and salt (15 minutes).
4. Blend avocado, sour cream, lime juice, and salt for the crema.
5. Warm tortillas. Fill with sweet potato, beans, pickled onion, crema, and fresh cilantro.